Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants (Trans. from Germ. by Taras Tsymbal, Yurii Prokhasko): Kyiv, Krytyka, 2007, 255 p.

Ukrainian translation of Wolfgang Schivelbusch`book «Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants» [Germ.: «Das Paradies, der Geschmack un die Vernunft Eine Geschichte der Genußmittel»] made by Taras Tsymbal and Yurko Prokhasko. Translation contains author`s foreword, bibliography and name index.